Kinderkamack Hot Bagels – River Edge, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 967-1710 to check today's hours. Know the hours? Send them to us.

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935 Kinderkamack Rd, River Edge, NJ 07661

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Address935 Kinderkamack Rd, River Edge, NJ 07661

Phone(201) 967-1710

StyleBagel shop

CountyBergen County

Time zoneEastern Time

About Kinderkamack Hot Bagels

You will find Kinderkamack Hot Bagels at 935 Kinderkamack Rd in River Edge, close to the center of River Edge.

River Edge has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,118 residents. Nearest alternative: Glaze Donuts - New Milford at 358 River Rd, 0.5 mi away.

Opening hours for Kinderkamack Hot Bagels are not verified in our data. A quick call to (201) 967-1710 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.